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    You are in: Home / Recipes / Cubano Chicken Rice Bowls With Bananas Recipe
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    Cubano Chicken Rice Bowls With Bananas

    Average Rating:

    7 Total Reviews

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    • on July 24, 2010

      Loved this! I marinated the chicken in a jerk marinade and grilled it and instead of flour on the bananas I dusted them with a cinnamon/chili powder mixture. I also topped it with a pineapple salsa. The whole meal was easy and fast to make and the flavors were amazing! We couldn't get enough of it! Will definitely be making it again, thank you for posting!

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    • on September 02, 2009

      Very good. The bananas turned out so great. I made mango salso to go with it and it was a great blend of flavors.

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    • on January 28, 2009

      I was really impressed with the way the flavors worked together. It definitely needed the salsa with it though.

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    • on July 17, 2007

      This was really good! Dinner was kinda hectic when I made this, so it was just the basic bowl, no garnishes - but so yummy! I used plain white long grain rice, broiled chicken with jerk seasoning sprinkled on top, canned black beans, and bananas. You really need the banana for this one, the sweetness make the rest of the (kinda bland) ingredients sing. :) I also froze 4 individual bowls (without the bananas), which I think will make good lunches. Thanks for the yummy recipe!

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    • on June 06, 2006

      Really loved this. Made this tonight for dinner. Used Chimichurri Chicken Strips Chimichurri Chicken Strips and Frijoles Negros (Cuban Style Black Beans) Frijoles Negros (Cuban Style Black Beans) and used a Valencia rice. Must have a little of everything in every bite to get the full enjoyment from this meal. I am usually not 'in to' this sort of thing because I like my food neatly seperated on my plate and I tend to eat in order lol but this was wonderful. Left out the cilantro 'cause DH doesn't like it and also left off the onion and salsa. I will be making this again and again. Thank you for a great meal.

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    • on August 01, 2005

      This is absolutely AWESOME! I used peach-mango salsa, and eliminated the cilantro. I also used brown rice. Try marinating/grilling the chicken with Caribbean Jerk marinade. YUM!!

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    • on April 11, 2005

      Oh man this is GOOD. the Bananas and black beans really go well together. I used a Cuban black beans and rice pre pack. I brazed the chicken in a little wine onions celery and Jamacan Jerk seasoning. adding some of the stuff from the pan to the beans and rice, I did not use the onions or salsa on top but that sounds good too.

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    Nutritional Facts for Cubano Chicken Rice Bowls With Bananas

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 27
    32%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 36.5 mg
    12%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 13.0 g
    52%
    Sugars 19.8 g
    79%
    Protein 27.9 g
    55%

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