Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cubana Pork Burgers Recipe
    Lost? Site Map

    Cubana Pork Burgers

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    ratherbeswimmin''s Note:

    Second prize winner of the 1997 Build a Better Burger contest. By Gloria Piantek, Skillman, New Jersey.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cuban Pickle Salsa

    Spicy Mustard Spread

    Patties

    Directions:

    1. 1
      Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
    2. 2
      To make the salsa: combine all the salsa ingredients together in a bowl; mix well.
    3. 3
      Cover and refrigerate until ready to serve.
    4. 4
      To make the spread: combine the mayonnaise and mustard together in a small bowl; blend well; cover and refrigerate until ready to serve.
    5. 5
      To make the burgers: Chop the ham in a food processor; add in the beans, chiles, and garlic; process until finely chopped.
    6. 6
      Transfer mixture to a large bowl; add in the pork, chile powder, cumin, and salt.
    7. 7
      Handling the meat as little as possible to avoid compacting it, mix well.
    8. 8
      Divide the mixture into 4 equal portions; form the portions into patties to fit the buns.
    9. 9
      When the grill is ready, brush the grill rack with vegetable oil.
    10. 10
      Place the patties on the rack, cover, and cook, turning once, until done to preference—4-5 minutes on each side for medium.
    11. 11
      During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
    12. 12
      During the last 2 minutes of cooking, top the patties with the cheese to melt.
    13. 13
      To serve the burgers: spread the mustard mixture over the cut sides of the bun tops.
    14. 14
      On each bun bottom, spread a layer of salsa; then top with a lettuce leaf, a patty, and more salsa.
    15. 15
      Add the top buns and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 24, 2007

      55

      These are to DIE for!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cubana Pork Burgers

    Serving Size: 1 (476 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 298
    47%
    Total Fat 33.1 g
    50%
    Saturated Fat 12.3 g
    61%
    Cholesterol 103.8 mg
    34%
    Sodium 1923.4 mg
    80%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 7.7 g
    30%
    Sugars 8.0 g
    32%
    Protein 38.9 g
    77%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites