Total Time
40mins
Prep 30 mins
Cook 10 mins

From Everyday with Rachael Ray.

Ingredients Nutrition

Directions

  1. Preheat the oven to 500°.
  2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
  3. Arrange the bread slices on a foil-lined baking sheet.
  4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
  5. Bake for 8-10 minutes or until gold and bubbly.
  6. Cool a few minutes before serving.
Most Helpful

4 5

Addictive little things! I made these for our lunch today and we ate 'em all! Oink! Followed the recipe exactly except chopped the dill pickles and added to the rest of the ingredients. Easy and good!