Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Surf and Turf Recipe
    Lost? Site Map

    Cuban Surf and Turf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TasteTester's Note:

    A nice variation of the usual steak and seafood kind. With spicy, hot, sweet and tangy flavors, it's a favorite of our family and friends.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the chicken stock to a boil in saucepan with a tight-fitting lid. Stir in the rice, 1 teaspoon of the cumin, and 1 teaspoon of the paprika. Return to a boil, then cover and cook over very low heat until tender, about 18 minutes.
    2. 2
      Heat a large skillet over medium-high heat with 2 tablespoons of the olive oil. In a small dish, combine the remaining cumin and paprika, the cayenne, and the lime and orange zests. Season the pork with salt and pepper and toss the medallions with the spice mixture to coat them. Cook the medallions in 2 batches, cooking for 2 minutes on each side. Add another 2 tablespoons of the olive oil before adding the second batch to the pan. Keep cooked pork covered with foil to keep warm.
    3. 3
      Preheat a large nonstick skillet over medium-high heat with the remaining 2 tablespoons of olive oil. While the skillet is heating, season the shrimp with salt and pepper. Add them to the hot skillet and cook just until they are pink and cooked through, 4-5 minutes. Add the lime and orange juices, hot sauce, and chopped cilantro to the pan. Toss to combine, then remove from the heat.
    4. 4
      Fluff the rice with a fork, then stir in the pineapple and green onions.
    5. 5
      Spoon a mound of rich onto each plate and arrange 5 medallions beside the rice. Spoon the shrimp and a little sauce onto the medallions.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cuban Surf and Turf

    Serving Size: 1 (658 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.6
     
    Calories from Fat 336
    36%
    Total Fat 37.3 g
    57%
    Saturated Fat 8.0 g
    40%
    Cholesterol 208.7 mg
    69%
    Sodium 630.0 mg
    26%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.7 g
    30%
    Protein 64.3 g
    128%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes