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    You are in: Home / Recipes / Cuban-Style Roast Pork Recipe
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    Cuban-Style Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    SkinnyMinnie's Note:

    A great dinner served with a side of black beans and some smashed potatoes...ooooweee!! You can also used the leftove pork for Cuban sandwiches, with pork, ham, cheese, pickles, and mustard; grill weighted down or in a panini press. From Sara Moulton. Cook time does not include overnight marinating time.

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    Units: US | Metric


    1. 1
      Using a small knife, make 1-inch long incisions in the skin of the pork shoulder about 2 inches apart.
    2. 2
      Combine 3 Tbs of the lime juice, garlic, salt, pepper and oregano in a small bowl.
    3. 3
      Rub this mixture into the slashes and along the underside of the pork.
    4. 4
      Combine the remaining lime juice, vinegar, grapefruit juice, orange juice, and adobo seasoning in a bowl large enough to hold the meat.
    5. 5
      Add the pork, skin side up.
    6. 6
      Cover and refrigerate overnight, turning occasionally.
    7. 7
      Remove from the refrigerator an hour before cooking.
    8. 8
      To cook, preheat oven to 300ºF.
    9. 9
      Transfer the pork and its marinade to a roasting pan.
    10. 10
      Cover the pan with a lid or aluminum foil and roast until very tender, about 5 hours.
    11. 11
      Let cool slightly in the liquid, then transfer the pork to a cutting board and discard the skin and excess fat.
    12. 12
      Slice and serve.

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    Nutritional Facts for Cuban-Style Roast Pork

    Serving Size: 1 (528 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1094.8
    Calories from Fat 735
    Total Fat 81.7 g
    Saturated Fat 28.3 g
    Cholesterol 322.0 mg
    Sodium 1604.8 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 1.8 g
    Protein 78.3 g

    The following items or measurements are not included:

    adobo seasoning

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