2 Reviews

Oh,man...this is GOOD! DiScharf, this sounded so good to me yesterday even though DH wanted pizza! I fixed it anyway, and ate beans all afternoon, and again this morning. They are excellent! The flavor of the cumin is not overpowering, and blends just perfect with the rest of the ingredients. Very easy and very good! Thanks for sharing.

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silly sally September 29, 2007

I found this recipe on supercook.com when I only had certain ingredients and was trying to find something to cook.
I didn't have enough kidney beans, so I used one can red kidney beans and one can black beans, also had to sub a little onion powder since I didn't have quite enough diced frozen onion (and had none fresh.) I also used turkey bacon (with a little olive oil to make up for lack of fat.)
This recipe is just so ..... TASTY!!! Seriously, a good blend of herbs and spices! I have a lot of people staying in my house right now, the ten yr old, two three yr olds, and four year old EVEN ATE IT like crazy!!!! If you like mexican rice, I highly advise to try this at least once! You will NOT REGRET IT EVER! Prepare to put this one in your recipe box!!!

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modernhybrid July 04, 2011
Cuban-Style Red Beans and Rice - Congri Traditional