2 Reviews

I didn't follow this recipe very closely at all. I just didn't want to make the normal boring roast so I added the spices and extra ingredients suggested here to the regular pot roast stuff (you know meat, potatoes, etc). It gave everything wonderful flavor! My husband actually said that we should eat it for dinner every night. So yummy!

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la-rojita July 01, 2009

What a great flavored sauce this makes! I made as written until the putting it in the oven part. I did mine in my pressure cooker. I put a wire rack in the bottom of the cooker, the sauteed vegies on that and the roast on top of the vegies, then added 2 cups of broth, and remaining ingredients, and cooked for 35 minutes after pressure was built up. Worked great. Tasted great! Made for Spring 2009 PAC.

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Outta Here April 12, 2009
Cuban Style Pot Roast (Boliche)