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    You are in: Home / Recipes / Cuban Style Pot Roast (Boliche) Recipe
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    Cuban Style Pot Roast (Boliche)

    Average Rating:

    2 Total Reviews

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    • on July 01, 2009

      I didn't follow this recipe very closely at all. I just didn't want to make the normal boring roast so I added the spices and extra ingredients suggested here to the regular pot roast stuff (you know meat, potatoes, etc). It gave everything wonderful flavor! My husband actually said that we should eat it for dinner every night. So yummy!

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    • on April 12, 2009

      What a great flavored sauce this makes! I made as written until the putting it in the oven part. I did mine in my pressure cooker. I put a wire rack in the bottom of the cooker, the sauteed vegies on that and the roast on top of the vegies, then added 2 cups of broth, and remaining ingredients, and cooked for 35 minutes after pressure was built up. Worked great. Tasted great! Made for Spring 2009 PAC.

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    Nutritional Facts for Cuban Style Pot Roast (Boliche)

    Serving Size: 1 (574 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 195
    36%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.9 g
    29%
    Cholesterol 153.0 mg
    51%
    Sodium 552.9 mg
    23%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.5 g
    26%
    Protein 66.0 g
    132%

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