Cuban Style Pork Stew

READY IN: 1hr 15mins
Recipe by HomeSchoolCook

Very tasty combination of hot and sweet. If plantains are not available, a large just-ripe banana is a good substitute.

Top Review by ClarkeCC

This was a real hit for dinner. Everyone thought the combination of the plantains, yams along with the pork and cumin made for a savory, but not too spicy mixture. I added extra broth, and increased the spices accordingly. Also I added about 3 cups of rice, instead of serving it separately. This is definitely a keeper - thanks!

Ingredients Nutrition

Directions

  1. Combine flour and spices in plastic bag.
  2. Half at a time, shake meat in flour mixture to coat then brown in oil in hot skillet.
  3. Remove meat from pan, then saute onion and peppers until tender.
  4. Return meat to pan along with vegetables, add remaining flour, broth and sweet potato; stir to blend flour.
  5. Bring to a boil, reduce heat to simmer and cook for 30 - 45 minutes, until pork is tender. Stir in plantain and black beans and heat through.
  6. Serve over cooked white rice.

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