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    You are in: Home / Recipes / Cuban-Style Pork Shoulder Recipe
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    Cuban-Style Pork Shoulder

    Average Rating:

    2 Total Reviews

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    • on July 26, 2011

      The ingredient list may look a bit longer, but it comes together very quickly, and even better: I had every single item in my pantry! I put this on last night and had it for lunch today. It was yummy, but like the crockpot is wont to do, the meat was dry. However, it was flavorful and tender. I shredded it up and made myself a burrito. I will post a picture of it in its whole form, though. Made for All You Can Cook Buffet.

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    • on June 03, 2009

      Super easy recipe! I had a 1-1/2 lb pork tenderloin to use up so I used that instead of the shoulder & reduced the rest of the ingredients down to serve 4. I loved cooking it in the crockpot but the overall flavor was a little watered down. I think this is a good basic recipe, very tender meat, but a little too acidic. I think a little brown sugar to thicken & sweeten it a bit would balance the acid overload. :)Thanks for postiing, Char! Made for ZWT5 - Ali Baba's Babes.

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    Nutritional Facts for Cuban-Style Pork Shoulder

    Serving Size: 1 (371 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 779.0
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 18.3 g
    Cholesterol 201.2 mg
    Sodium 1938.2 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 7.9 g
    Sugars 2.2 g
    Protein 51.5 g

    The following items or measurements are not included:

    vegetable broth


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