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    You are in: Home / Recipes / Cuban Style Pork Roast (Crock Pot) Recipe
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    Cuban Style Pork Roast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    CHRISSYG's Note:

    I adapted a few other recipes, which called for marinating a roast overnight in mojo... and this turned out fantastic (If I do say so myself) We used this to make tacos with corn tortillas, along with home made salsa verde, queso fresco, lettuce and pico de gallo. (a Mexican style dish, but the flavors go very well together) I am also posting my recipe for an authentic salsa verde, given to my step-son by one of his co-workers.

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    Units: US | Metric


    1. 1
      If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot.
    2. 2
      Add remaining ingredients, roll the pork around in the mixture to coat evenly.
    3. 3
      Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
    4. 4
      Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth.
    5. 5
      Serve and enjoy!

    Ratings & Reviews:

    • on November 08, 2014


    • on September 10, 2013


      Very traditional recipe. Only thing is I season the outside of the pork with salt, pepper and cumin then brown every side in a hot skillet with a little bit of oil prior to placing in the crock pot. Any roast that is braised should be started this way. Second, once the pork is finished, remove from the crock pot, allow to rest, strain the cooking liquid left in the crock pot and reduce by 1/2. This will concentrate the flavor. Once the pork is shredded, add the concentrated stock to the pork. There is no way possible it will lack flavor - if it does, check your taste buds.

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    • on April 15, 2013


      Absolutely loved this receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cuban Style Pork Roast (Crock Pot)

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 570.5
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 14.2 g
    Cholesterol 161.0 mg
    Sodium 150.1 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 1.3 g
    Sugars 3.5 g
    Protein 39.9 g

    The following items or measurements are not included:

    adobo seasoning

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