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    You are in: Home / Recipes / Cuban Style Picadillo Recipe
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    Cuban Style Picadillo

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    1Roze4me's Note:

    This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes mouths water as you inhale it! Note: when I make this I pour about 5 tablespoons of Kirby mojo criollo in the hamburger meat, it just adds a tiny bit more flavor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground chuck in skillet on med-high heat and drain most of the fat (I always leave some in for flavor) Add mojo criollo (if desired), oregano, red cooking wine, tomato sauce,olives, brown sugar and raisons.
    2. 2
      Put the lid on and simmer for 30-45 minutes.
    3. 3
      In separate pan heat olive oil at med-high and add potatoes, onion, red pepper, and garlic (do not add garlic until potatoes are almost done) and cook until potatoes are fully cooked Add them to the pan and re-cover lid.
    4. 4
      Make rice as directed on package.
    5. 5
      Wait about 10 minutes before rice is ready to make the frozen sweet plantains. I cook them long enough so they are fairly dark, then place them on paper towels to drain the canola oil. Serve picadillo over white rice and sweet plantains on the side.

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    Ratings & Reviews:

    • on May 09, 2009

      55

      I made fried sweet potatoes as a side dish and added carrot, celery and a some garbanzo beans to this with a pinch of cinnamon and a couple cloves. Was really a great hit !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      This came out perfect, even without the potatoes. I make this at least once a month.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      This brings back wonderful memories! This is the best recipe for Picadillo I have found! Thanks for sharing it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cuban Style Picadillo

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 191
    40%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.7 mg
    24%
    Sodium 292.0 mg
    12%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.1 g
    24%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    pimento stuffed olives

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