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    You are in: Home / Recipes / Cuban-Style Grilled Chops Recipe
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    Cuban-Style Grilled Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    gailanng's Note:

    Adapted from PorkBeInspired.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in large, resealable plastic bag. Whisk together orange juice, onion, oil, lime juice, garlic, oregano, cumin and salt in small bowl. Set aside 1/3 cup of the juice marinade. Pour remaining marinade over pork; close bag to seal. Turn bag to evenly coat pork with marinade. Refrigerate for 2-6 hours turning bag occasionally.
    2. 2
      Prepare a medium-hot fire in grill. Remove pork from marinade; discard marinade in bag. Grill chops, uncovered, over direct heat for 12-16 minute or until internal temperature of pork reaches 145 degrees., turning chops over halfway during grilling and brushing occasionally with reserved marinade. Transfer chops to cutting board. Loosely cover with foil; let rest for 5 minute.

    Ratings & Reviews:

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    Nutritional Facts for Cuban-Style Grilled Chops

    Serving Size: 1 (3713 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 5779.7
     
    Calories from Fat 2391
    41%
    Total Fat 265.7 g
    408%
    Saturated Fat 89.9 g
    449%
    Cholesterol 2431.3 mg
    810%
    Sodium 1962.6 mg
    81%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.2 g
    16%
    Protein 782.8 g
    1565%

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