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The flavor of these burgers was quite nice, and we all did enjoy them. However, when the burgers were wrapped in foil and weighted on the grill, the juices from the pickles, ham and cheese oozed out into the package and the foil acted as a steamer basket. The buns were incredibly soggy and had to be replaced. I do believe we will make these again, but we won't be wrapping the burgers in foil before weighting them. That way, if any juices wish to ooze it will run off the burger instead of soaking it.

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Kay D. August 28, 2007
Cuban-Style Burgers on the Grill