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    You are in: Home / Recipes / Cuban-Style Black Beans Recipe
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    Cuban-Style Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    SkinnyMinnie's Note:

    This recipe is very close to another posted here, with a few exceptions. I love the black beans and rice I get when we eat at the local Cuban restaurant. This sounds to be pretty close.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the black beans and the 4 cups of water in a large stockpot.
    2. 2
      Cover and let boil for 2 minute.
    3. 3
      Turn off the heat and let stand, covered, for 1 hour.
    4. 4
      Remove the lid, and add the rest of the ingredients, EXCEPT the vinegar, salt and pepper. There should be enough liquid (chicken stock and water) to just cover the beans. If needed add more of either liquid to cover.
    5. 5
      Cover and simmer until the beans are tender, about 2 hours.
    6. 6
      Take out the hocks and remove the meat from the bones and fat.
    7. 7
      Return the meat to the pot; discard fat and bones.
    8. 8
      Add the vinegar, salt and pepper.
    9. 9
      Simmer long enough to heat the vinegar throught the beans.
    10. 10
      Serve over white rice.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on September 18, 2011

      55

      This is like the black beans we used to eat in Cuba. The smoked ham hocks gives it the old fashioned authenic taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban-Style Black Beans

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.9
     
    Calories from Fat 101
    20%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.3 mg
    24%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 12.3 g
    49%
    Sugars 5.0 g
    20%
    Protein 42.3 g
    84%

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