Cuban Stuffed Avocados
"From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb lobster meat, cooked
- 1⁄2 cup mayonnaise
- 2 teaspoons olive oil
- 1 teaspoon vinegar
- 1 teaspoon salt
- 4 small avocados
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon black pepper
- 8 green olives
- 4 pimientos (canned)
directions
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.
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Reviews
-
This was great I forgot to get a picture of it and it looked great as well. I had made a salad with cucumbers and tomatoes and lettuce and then placed the avocado and lobster on it. Made for zwt5 for Cooks with dirty faces.
RECIPE SUBMITTED BY
I grew up in rural east Texas and Louisiana before being transplanted to the beautiful state of Kentucky at the age of 17....so for the most part, my 'hard drive' is programmed for rich, southern style food. Recipes for things like mashed potatoes, cream gravy, pot roast, chicken fried steak and chili are burned in to my DNA!! ?I will never deny my love for rich, southern foods and I'm not a fan of stripping away all the fat and flavor in order to lighten up my favorite southern staples, however (fortunately) my culinary horizons expand beyond my roots and I love finding new foods and new ways of cooking that are just as delicious and in many cases much healthier. ?I do receive an incredible amount of joy from feeding others....a trait I definately attribute to my southern roots.
