Made This Recipe? Add Your Photo
From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.
Make and share this Cuban Stuffed Avocados recipe from Food.com.
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.