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    You are in: Home / Recipes / Cuban Stuffed Avocados Recipe
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    Cuban Stuffed Avocados

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    FolkDiva's Note:

    From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cut avocados in half and peel them carefully.
    2. 2
      Mix vinegar, oil, paprika, salt and pepper.
    3. 3
      Marinate the avocados in the mix; place in the refrigerator.
    4. 4
      Cut lobster in small cubes, mix well with mayonnaise.
    5. 5
      Fill avocado halves, decorate with olives and pimentos.
    6. 6
      Serve cold over lettuce leaves.

    Ratings & Reviews:

    • on June 01, 2009

      55

      This was great I forgot to get a picture of it and it looked great as well. I had made a salad with cucumbers and tomatoes and lettuce and then placed the avocado and lobster on it. Made for zwt5 for Cooks with dirty faces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Stuffed Avocados

    Serving Size: 1 (200 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.7
     
    Calories from Fat 182
    68%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 76.0 mg
    25%
    Sodium 688.6 mg
    28%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.4 g
    9%
    Protein 11.7 g
    23%

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