Cuban Stuffed Avocados

Total Time
Prep 30 mins
Cook 0 mins

From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.

Ingredients Nutrition


  1. Cut avocados in half and peel them carefully.
  2. Mix vinegar, oil, paprika, salt and pepper.
  3. Marinate the avocados in the mix; place in the refrigerator.
  4. Cut lobster in small cubes, mix well with mayonnaise.
  5. Fill avocado halves, decorate with olives and pimentos.
  6. Serve cold over lettuce leaves.
Most Helpful

5 5

This was great I forgot to get a picture of it and it looked great as well. I had made a salad with cucumbers and tomatoes and lettuce and then placed the avocado and lobster on it. Made for zwt5 for Cooks with dirty faces.