1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Wow! When I came home to the aroma it was fabulous! And tasted just as good. A must make for all! For the meat I used the pork from my left over Sweet and Spicy Dry Rub on Ribs or Salmon Sweet and Spicy Dry Rub on Ribs or Salmon. I really didn't measure anything. I know the chorizo I used less of. I started this stove top then finished in the slow cooker just so I can do errands.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ April 18, 2005
Cuban Stew