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    You are in: Home / Recipes / Cuban Steak With Garlic Citrus Marinade and Salsa Recipe
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    Cuban Steak With Garlic Citrus Marinade and Salsa Recipe

    Average Rating:

    4 Total Reviews

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    • on August 29, 2010

      Love this recipe! Great idea to pound the flank steak. Made it nice and tender. The marinade is so quick and easy. We loved the salsa. Great flavor combination! Served this with cuban beans and rice and a green salad. I had cut our steak in half and froze one half with the marinade. Looking forward to having this again!

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    • on August 05, 2013

      This was so delicious and flavorful, with the marinade really tenderizing the meat beautifully. I had to use skirt steak, since my supermarket was out of flank steak, but it worked out perfectly. While the salsa was good, I found that most people didn't eat much of it, but just concentrated on the steak! That's the star here. Made by a Tasty Tester for ZWT9.

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    • on July 30, 2013

      This was positively delicious, diner524. The citrus/onion salsa really added a wonderful touch to the beef. I will most definitely make this again. It's easy to prepare too, so it wouldn't be difficult to plan this for a busy night using the broiler. Made for ZWT9 (Caribbean).

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    • on July 30, 2013

      The steak had plenty of flavor from the marinade, even with a short time marinating. Loved the orange salsa, it does taste better with time. I recommend you make it in the morning and refrigerate it until serving time. This gives it more time for the flavors to marry.

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    Nutritional Facts for Cuban Steak With Garlic Citrus Marinade and Salsa Recipe

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 168
    46%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.8 g
    29%
    Cholesterol 96.5 mg
    32%
    Sodium 78.5 mg
    3%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.2 g
    48%
    Protein 31.6 g
    63%

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