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Loved the flavor combinations - the lime, onion, adobo, garlic with the beef - YUM! I did find the lime to be a little sharp so added in a couple of tsps. of butter at the end to soften the edge. I also skipped pounding the steak. I made this for a night when I was dining solo, can't wait to make it for the rest of the family! Made for ZWT 9 Caribbean by one of Mike and the Appliance Killers.

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momaphet August 10, 2013

What a great start to the Caribbean region of ZWT 9. I'm so glad I chose to try this recipe, it has amazing flavor. Used 3/4 inch sirloins for a delicious meal. Served with a green salad with cool Ranch dressing and garlic rice. My tummy is very happy. :D

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Annacia July 30, 2013

Super yummy! The lime and cilantro add a wonderful fresh flavor to the full bodied flavor of the steak and the spiciness of the adobo (do not scrimp on the adobo). Made as written using think sliced steaks (they sell thin sliced steaks for Mexican cooking here), which cooked up in about 1-2 minutes per side. This are really good sliced up and placed in a corn tortilla. Thanks so much for the post.

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Debbwl February 01, 2010
Cuban Steak (Bistec Encebollado)