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    You are in: Home / Recipes / Cuban Spicy Yellow Rice Recipe
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    Cuban Spicy Yellow Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 19, 2008

      I followed the recipe as stated but used 4 cups of rice instead of 1 and 5 cups of water instead of 3. The rice was delicious! Wasn't over salted at all.

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    • on July 10, 2008

      This recipe must not have the correct measurements for the ingredients. It is way toooooooooooo salty. I even used the low sodium adobo seasoning. I also think there was to mush water for one cup of rice. The rice came out gummy. I had to throw the rice down the garbage disposal. I will not make this again.

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    • on March 22, 2008

      I tried this recipe, and maybe you need to adjust the seasonings. It was very salty. It was so salty that my husband, who loves salt, said it was way to salty. I am going to try my own version and not add so much adobo, garlic powder and eliminate the salt altogether.

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    Nutritional Facts for Cuban Spicy Yellow Rice

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 33
    15%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 588.4 mg
    24%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    adobo seasoning

    sazon con azafran seasoning

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