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    You are in: Home / Recipes / Cuban Spiced Pork Chops Recipe
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    Cuban Spiced Pork Chops

    Average Rating:

    67 Total Reviews

    Showing 61-67 of 67

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    • on October 06, 2005

      Wonderful flavor! I didn't cut up the pork loin..roasted it in the oven with your spice mixture...it's great!! I used 4 crushed garlic cloves, other than that followed the recipe. This will for sure be on our table again!! Thank you

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    • on October 05, 2005

      I loved the marinade flavor of these grilled chops. I used the contact grill (panini maker) for just four minutes and will cut that back next time. They were a little over-cooked, but still so flavorful. Thanks for posting.

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    • on October 02, 2005

      These are amazing! The blending of flavors is outstanding and the meat is so moist and tender. DS said that the marinade would make great fajitas and I think he is correct. Served these with Smokey Chili Roasted Broccoli Smokey Chili Roasted Broccoli by katie in the UP and Mexican Red Rice Mexican Red Rice by Jessica K. Definately a keeper!!!

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    • on September 30, 2005

      Excellent! Loved the slightly smoky taste of the pork chops. The flavors all blended so nicely. Thanks for the recipe.

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    • on September 29, 2005

      This was very good,will make again.

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    • on September 26, 2005

      Amazing taste - I've never eaten anything like this before. Garlic and lime made the pork very tender and the cumin and black pepper gave it a slight kick. Absolutely lovely.

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    • on September 07, 2005

      Wonderful, just absoltely wonderful! Cuban Mojito at it's best!

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    Nutritional Facts for Cuban Spiced Pork Chops

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 90
    37%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.4 g
    17%
    Cholesterol 94.9 mg
    31%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 31.0 g
    62%

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