Cuban Spaghetti

Submitted by BeccaB3c

"A layered rendition of spaghetti that takes a step away from the usual Italian spaghetti. Amount of pepper is up to the cook's discretion."

 

• Ready In: 31mins
• Ingredients: 14
• Serves: 6

ingredients

• 2 lbs lean ground beef
• 3 large onions, chopped
• 1 green bell pepper, chopped
• 1⁄2 bunch celery, chopped
• 2 (10 3/4 ounce) cans condensed tomato soup
• salt
• Tabasco sauce
• cayenne pepper
• black pepper
• 1 teaspoon Worcestershire sauce
• 1 (4 ounce) can mushrooms
• 1 (8 ounce) package spaghetti, cooked and drained
• 1 (4 1/2 ounce) can chopped ripe olives
• 8 ounces shredded sharp cheddar cheese (2 cups)

directions

1. Heat oven to 350°F.
2. Brown ground beef and onions; drain.
3. Stir in green pepper, celery, tomato soup and seasonings to taste.
4. Cook until vegetables are tender.
5. Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
6. Repeat layers.
7. Bake 1 hour or until casserole bubbles.