Cuban Slow-Cooker Pork Chops

Total Time
6hrs 5mins
Prep 5 mins
Cook 6 hrs

This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

Ingredients Nutrition

Directions

  1. Layer the pork chops in a crock pot.
  2. Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
  3. Set the crock pot for 6 hours on the low setting.
  4. Add the olives to the sauce before serving.
Most Helpful

This was a great recipe. Used 4 thick bone-in chops. I seared the chops first before cooking. They came out so tender and flavorful. Served with yellow rice and green beans. I will be making this one again.

Tuckerom September 02, 2013

This was very good and also very easy. The only issue we had with this was the tomato sauce. I think the next time I make this, I will only use 8 ounces of tomato sauce. I served it with yellow rice and black beans.

mandabears August 04, 2012

I made this because I had the ingredients in my house. I used 8 thin bone-in chops. I only used 8 oz of tomato sauce because I felt it would be enough. I omitted the olives because of my kids. My kids ate it! It's a miracle! I enjoyed it as well and I also enjoyed that it took less than 2 minutes to prepare. It would probably be good with rice but the little gremlins wanted mashed potatoes and corn.

marivera71 April 12, 2012