Recipe by Diet It Up
This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.
Top Review by Tuckerom
This was a great recipe. Used 4 thick bone-in chops. I seared the chops first before cooking. They came out so tender and flavorful. Served with yellow rice and green beans. I will be making this one again.
- 6 center-cut pork chops, bone-in
- 1 (12 ounce) jar sofrito sauce, Goya
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup water
- 1 cup pimento-stuffed green olives