Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Slow-Cooker Pork Chops Recipe
    Lost? Site Map

    Cuban Slow-Cooker Pork Chops

    Cuban Slow-Cooker Pork Chops. Photo by Diet It Up

    1/1 Photo of Cuban Slow-Cooker Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Diet It Up's Note:

    This recipe is courtesy of my Mother-in-law. It's the easiest, most delicious crock pot recipe ever. Normally I shy away from canned ingredients, but the sofrito has so much flavor, it really doesn't need anything else. I serve the chops with a side of brown rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Layer the pork chops in a crock pot.
    2. 2
      Combine sofrito, tomato sauce and water in a bowl. Pour over the chops.
    3. 3
      Set the crock pot for 6 hours on the low setting.
    4. 4
      Add the olives to the sauce before serving.

    Ratings & Reviews:

    • on September 02, 2013


      This was a great recipe. Used 4 thick bone-in chops. I seared the chops first before cooking. They came out so tender and flavorful. Served with yellow rice and green beans. I will be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2012


      This was very good and also very easy. The only issue we had with this was the tomato sauce. I think the next time I make this, I will only use 8 ounces of tomato sauce. I served it with yellow rice and black beans.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012


      I made this because I had the ingredients in my house. I used 8 thin bone-in chops. I only used 8 oz of tomato sauce because I felt it would be enough. I omitted the olives because of my kids. My kids ate it! It's a miracle! I enjoyed it as well and I also enjoyed that it took less than 2 minutes to prepare. It would probably be good with rice but the little gremlins wanted mashed potatoes and corn.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cuban Slow-Cooker Pork Chops

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 469.6
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 9.2 g
    Cholesterol 151.4 mg
    Sodium 511.3 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 1.0 g
    Sugars 3.0 g
    Protein 53.7 g

    The following items or measurements are not included:

    sofrito sauce

    pimento-stuffed green olives

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes