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This is a quick easy cuban flavor meal. Now I like skirt steak which is quick cooking, but you can use individual flat iron steaks as well or even a flank steak. A quick marinade ... now I like 3-4 hours, but even 30 minutes will give you some nice flavor - the longer the better. Mix up the salsa as the steak marinates, and a quick cook and then refrigerate and it is ready to go - and you have a great simple dinner. Serve with some yellow rice and a salad on the side or some good cuban bread.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar