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    You are in: Home / Recipes / Cuban Skirt Steak Recipe
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    Cuban Skirt Steak

    Cuban Skirt Steak. Photo by Rita~

    1/2 Photos of Cuban Skirt Steak

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Rita~'s Note:

    Yum! Served with Chimichurri Sauce, Smoking Salsa, fresh avocado slices, sliced lettuce, grilled scallions, or grilled onions, roasted peppers wrapped in tortillas. If you can't find the sour orange juice squeeze the juice of a lime into one cup and then top with OJ to equal 1 cup of the mixture.

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    Units: US | Metric


    Optional additions


    1. 1
      Mix marinade ingredients together. Pour into a a large zip-lock bag. Place steak in the bad and seal bag, chilled, at least 6 hours.
    2. 2
      Bring steak to room temperature, about 30 minutes.
    3. 3
      While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
    4. 4
      Grill steak on lightly oiled grill rack, uncovered, turning over once, 6-8 minutes total for medium-rare.
    5. 5
      Cut steak diagonally across grain into 1/4-inch-thick slices.

    Ratings & Reviews:


    Nutritional Facts for Cuban Skirt Steak

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.7
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 9.6 g
    Cholesterol 150.4 mg
    Sodium 636.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.3 g
    Sugars 6.1 g
    Protein 69.4 g

    The following items or measurements are not included:

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