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    You are in: Home / Recipes / Cuban Shrimp Casserole (Caserola De Camarones) Recipe
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    Cuban Shrimp Casserole (Caserola De Camarones)

    Average Rating:

    6 Total Reviews

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    • on August 03, 2010

      Very good & very easy.. Cheese is definitely needed. I added two other cheeses and it came out nicely. I added a little more cooked rice than suggested and also drained most of the tomato water before adding it to the pan. Could use a pinch of something but I don't know what but still very good.

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    • on August 02, 2009

      This was very good. I followed the recipe except for the cheese the only one I had on hand was sharp cheddar. We really enjoyed it. Very good and easy weekday meal. Thanks for the recipe.

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    • on September 18, 2008

      Nice recipe! This might sound strange coming from a Scandinavian but I think the recipe could use a little more heat. Perhaps a little cayenne or whatever. I made it as posted and will do so again but I think this is a great basis to experiment with. By the way, I would consider the cheese to be required, not optional! Thanks Glutton!

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    • on May 13, 2008

      This was SO YUM!!! I sauteed some sliced mushrooms (because they were on hand) in with the onions. Mmmm! A keeper for sure! Thank you for sharing! LA :-)

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    • on December 02, 2007

      Very good, healthy and quick dinner! Will make again for sure! Thanks! Yummy!!!!

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    • on July 11, 2007

      Very tasty. Added some Old Bay seasoning, otherwise followed the recipe. Will make it again. Very easy to make.

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    Nutritional Facts for Cuban Shrimp Casserole (Caserola De Camarones)

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 68
    19%
    Total Fat 7.5 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 236.0 mg
    78%
    Sodium 721.6 mg
    30%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.1 g
    36%
    Protein 28.0 g
    56%

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