Cuban Shrimp Casserole (Caserola De Camarones)
photo by Glutton
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 16 ounces shrimp, cooked and peeled
- 2 (14 ounce) cans crushed tomatoes
- 1 onion, minced
- 1 green pepper, chopped
- 1 garlic clove, pressed
- 2 tablespoons butter
- salt and pepper
- 2 cups cooked white rice
- 1⁄2 cup monterey jack cheese (optional)
directions
- Saute the onion, garlic and green pepper in the butter.
- Add the shrimp, salt and pepper.
- Stir in the canned tomatoes.
- Add the cooked rice.
- Place in casserole dish and bake at 375oF for 30 minutes.
- If desired, sprinkle cheese on top.
- Let cool for five minutes, then serve.
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Reviews
-
Nice recipe! This might sound strange coming from a Scandinavian but I think the recipe could use a little more heat. Perhaps a little cayenne or whatever. I made it as posted and will do so again but I think this is a great basis to experiment with. By the way, I would consider the cheese to be required, not optional! Thanks Glutton!
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