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    You are in: Home / Recipes / Cuban Sandwich Recipe
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    Cuban Sandwich

    Cuban Sandwich. Photo by Starrynews

    1/1 Photo of Cuban Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    sheepdoc's Note:

    First made for somebody's fiesta day in HS spanish class.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat George Foreman grill or other panini maker.
    2. 2
      Open bun and spread bottom with mustard and top with Miracle Whip.
    3. 3
      Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
    4. 4
      Cover with top bun and press down.
    5. 5
      Put in panini maker and press down to flatten.
    6. 6
      Cook until bun is browned and cheese is melty. Will be pretty flat and crispy.

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    Ratings & Reviews:

    • on August 11, 2013

      55

      Yum, great sandwich! I already had some leftover pork on hand, so I used that. We very much enjoyed these. Thanks for sharing! ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      This made a fast & easy summer meal. I used home cooked pork & a different hoagie buns, but otherwise stayed true to the recipe. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Sandwich

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 144
    40%
    Total Fat 16.0 g
    24%
    Saturated Fat 7.3 g
    36%
    Cholesterol 74.7 mg
    24%
    Sodium 513.9 mg
    21%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    ham

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