Cuban Sandwich

Submitted by sheepdoc

"First made for somebody's fiesta day in HS spanish class."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 6 buns (Aunt Millie's mini-sub)
• 12 ounces pork (Curly's pulled pork without sauce)
• 6 slices ham (from spiral-cut ham)
• 6 teaspoons yellow mustard
• 6 teaspoons Miracle Whip
• 12 slices dill pickles (Claussen long sandwich slices)
• 6 slices baby swiss cheese

directions

1. Preheat George Foreman grill or other panini maker.
2. Open bun and spread bottom with mustard and top with Miracle Whip.
3. Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
4. Cover with top bun and press down.
5. Put in panini maker and press down to flatten.
6. Cook until bun is browned and cheese is melty. Will be pretty flat and crispy.

Reviews

[lauralie41]

The cuban sandwiches I have eaten all had slices of pork but the shredded pork was a nice change. Used a thin layer of mustard since I dont care for the bite it can have at times. Did use our George Foreman grill and the bread was nicely toasted with the cheese melted and gooey. Anytime I have a taste for a cuban sandwich it will be this one I make. Made and reviewed for Susie's World Tour 2019 - Cuba.

 

[Starrynews]

Yum, great sandwich! I already had some leftover pork on hand, so I used that. We very much enjoyed these. Thanks for sharing! ZWT9

 

[Susie D]

This made a fast & easy summer meal. I used home cooked pork & a different hoagie buns, but otherwise stayed true to the recipe. Thank you for sharing the recipe!