Total Time
15mins
Prep 10 mins
Cook 5 mins

First made for somebody's fiesta day in HS spanish class.

Ingredients Nutrition

Directions

  1. Preheat George Foreman grill or other panini maker.
  2. Open bun and spread bottom with mustard and top with Miracle Whip.
  3. Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
  4. Cover with top bun and press down.
  5. Put in panini maker and press down to flatten.
  6. Cook until bun is browned and cheese is melty. Will be pretty flat and crispy.
Most Helpful

5 5

Yum, great sandwich! I already had some leftover pork on hand, so I used that. We very much enjoyed these. Thanks for sharing! ZWT9

5 5

This made a fast & easy summer meal. I used home cooked pork & a different hoagie buns, but otherwise stayed true to the recipe. Thank you for sharing the recipe!