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    You are in: Home / Recipes / Cuban Sandwich Recipe
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    Cuban Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Timothy J Higgins Eva's Note:

    The Cuban sandwich is one of the staple foods of Cubans. Typically available in most Cuban food establishments, Cuban sandwiches consist of pork and ham, and Cuban bread. The sandwich is typically pressed using a sandwich press

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    Units: US | Metric


    1. 1
      Cut the bread open horizontally, and spread butter inside on top and bottom. Next, place the pickles along the bottom half, along with the pork. Spread some mustard on top of pork, then place the ham slices. You can spread some mayonnaise on top of the ham, this is optional. Place the slices of swiss cheese on top of ham. Cover the sandwich and cut into 4 pieces. Using a sandwich press, grill the sandwich 2 to 3 mins on each side. Make sure to compress the sandwich by pressing it initially to make it thinner than its original size. When done, the bread should be lightly toasted and cheese melted. Slice the sandwich in half diagonally.

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    Nutritional Facts for Cuban Sandwich

    Serving Size: 1 (750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1659.8
    Calories from Fat 941
    Total Fat 104.5 g
    Saturated Fat 55.0 g
    Cholesterol 465.7 mg
    Sodium 4824.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.7 g
    Sugars 5.3 g
    Protein 158.0 g

    The following items or measurements are not included:

    Cuban bread

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