16 Reviews

Just like I remembered frm Childhood!

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GingerlyJ May 05, 2010

This dish is delicious!!! Made it for dinner tonight. My meat and potatoes husband loved it! Served it with most excellent mexican rice and pico de gallo on the side. This one is a keeper. Thanks for the great recipe.

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saltyprior January 20, 2010

Great crockpot recipe! We found this to be great as is, wrapped in a tortilla, or even served over rice! Thank you for posting a very simple, easy dish that everyone from my 18 month old all the way up to the adults could enjoy! I didn't find this dish spicy at all which is great because I can't stand spicy hot things. Made for ZWT5.

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Mama_Jennie June 04, 2009

Excellent recipe, this is wonderful, full of flavor and easy to make!! I followed the idea of Tiny bubbles and did the same thing and it was fantastic!! ZWT5

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Thymestudio June 03, 2009

Wonderful dish! And even better the next day! The only sub I made was a red pepper instead of the green (all I had in the fridge).We had it in tortillas. It was a little too much sauce (it was rather messy!), but would be perfect over rice. Will have this again. Thnx for posting, Lavender Lynn. Made for ZWT5 for RRR

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Darkhunter May 31, 2009

wonderful dish - served over rice. Made as directed, skipping the cilantro. Very good and easy! Thanks for sharing! Made for ZWT 9

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ellie_ August 10, 2013

So good!!!!! Pretty easy to put together. We served with rice and peas and corn on the cob. Made for ZWT 9.

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Charmie777 August 08, 2013

Great recipe. I Added a little more tomatoe paste to thicken it up, Some homemade sofrito for added flavor and stuffed olives. I served it with white rice one day and used it for tacos the next. My picky 5yr old loved this.

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Debvp667 October 13, 2012

Pretty good. Would make again.

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trinityla December 03, 2011

This is so delicious and full of flavor, I made as written with a couple of adjustments, I seasoned the flank steaks with Cavendar's All Purpose Greek Seasoning before I browned them. I also added another green pepper and added more onion, garlic and white vinegar, cooked on low for about 7 hours and the meat was so tender that it shredded very easily. Thanks for posting such a wonderful recipe. Made for the ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

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Papa D 1946-2012 August 01, 2011
Cuban Ropa Vieja