Cuban Ropa Vieja

Total Time
4hrs 15mins
Prep
15 mins
Cook
4 hrs

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Brown the flank steak on each side, about 4 minutes per side.
  3. Transfer beef to slow cooker.
  4. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar.
  5. Stir until well blendedl.
  6. Cover, and cook on High for 4 hours, or on Low for up to 10 hours.
  7. When ready to serve, shred meat, and serve with tortillas or rice.