3 Reviews

I did not have sour oranges so I added lemon juice. This was SO freaking GOOD!!! I can't imagine a better pork roast. We couldn't wait for it to cook all the way before we started slicing off little bits to taste. I cooked for the 1st 20 minutes as directed then moved it over to the crock pot. OH MY GOD

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Babychops February 13, 2015

I made this to use in Puerta Sagua's Real Cuban Sandwich, and it was perfect! Made it overnight in the crockpot, and then made the sandwiches for lunch that day. It was so tender that it wanted to fall apart into shreds, but I did my best to carefully slice it so we would have proper Cuban sandwiches. I had trimmed my pork pretty well before cooking, so I kept most of the cooking liquid to drizzle over the pork for extra flavor. I will be making this again, thanks for posting! Sorry, no photo, camera went to work with DH that day. Made for The Hot Pink Panthers for ZWT9 Family Picks

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Muffin Goddess September 05, 2013

Great smells filled our house all day. I used the slow cooker method. This makes a delicious flavored pork versatile to any kind of recipe. We used it to make tacos. Leftovers will be made into Cuban sandwiches. Made for ZWTp for Hot Stuff.

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Lavender Lynn August 11, 2013
Cuban Roast Pork