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    You are in: Home / Recipes / Cuban Roast Chicken Recipe
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    Cuban Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    threeovens's Note:

    I have only recently discovered that I really love Cuban food. I went to school in Miami, but that was before the majority of the influx of Cuban immigrants (and besides, what do teenagers eat?). Anyway, while there are many similarities between different foods from the Caribbean, Cuban food is subtly different, but oh so delicious.

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    Ingredients:

    Serves: 8-10

    Yield:

    bird

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Combine rice, sausage, pine nuts, and raisins for make a stuffing for the chicken. Stir in 2 tablespoons olive oil and season with salt and pepper. Stuff chicken, loosely, then truss. Rub chicken with butter and/or olive oil. Season chicken with paprika and pepper to taste.
    3. 3
      Place chicken in a roasting pan with the breast side up. Roast 10 minutes. Add the chicken stock, sherry and any unused stuffing. Reduce heat to 350 degrees F. Roast 20 minutes per pound, basting occasionally. Add more stock and sherry, if necessary.

    Ratings & Reviews:

    • on November 04, 2009

      45

      I thought this tasted great! However, my son is allergic to paprika so I used a salt-free Cajun seasoning in place of the paprika. My only qualm is with the rice, mine turned out too soggy. I used basmati rice and placed it into boiling hot water for only 15 minutes (just until tender) prior to adding it to the chicken and roasting pan. Otherwise everything turned out fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Roast Chicken

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1127.5
     
    Calories from Fat 488
    43%
    Total Fat 54.2 g
    83%
    Saturated Fat 13.7 g
    68%
    Cholesterol 158.2 mg
    52%
    Sodium 748.0 mg
    31%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.9 g
    39%
    Protein 48.8 g
    97%

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