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    You are in: Home / Recipes / Cuban Pumpkin and Pasta Salad Recipe
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    Cuban Pumpkin and Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Ingen's Note:

    This creation is another attempt to introduce more Pumpkin into my diet. I am a huge fan of Cuban spice combinations as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add 3 cups of Spinach into a salad bowl and set aside.
    2. 2
      Bring two cups of water to a boil.
    3. 3
      Add pasta, cook until soft.
    4. 4
      While pasta is cooking, mix pumpkin with cumin, smoked paprika, and ginger.
    5. 5
      Heat pumpkin in the microwave for 30 seconds and scoup over spinach.
    6. 6
      When pasta is finished, strain and add to pumpkin and spinach.
    7. 7
      Mix together (the heat from the pumpkin and pasta will wilt the spinach just enough).

    Ratings & Reviews:

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    Nutritional Facts for Cuban Pumpkin and Pasta Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 373.7 mg
    15%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 5.7 g
    22%
    Sugars 4.4 g
    17%
    Protein 15.6 g
    31%

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