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Yegads, this is a great salad. I did decrease the habanero sauce by about 1/2 and added some seasoned salt. Love all the good "stuff" that goes into the salad as it makes it extra tasty.
Living in Idaho and having no idea as to what Cuban cuisine should taste like,This recipe was a great hit. We do a weekly poker evening and have a suprise cuisine night once a month. I served this along with cuban sandwichs and had an instant hit. This will definately be in the front of my recipe box from now on.
Perfect. I made it as a side for my chicharrones de pollo - todo esta bien!!! It totally complimented the chicken and the broccoli I served with it. The dijon mustard and habanero sauce gave it a kick to distinguish it from regular potato salad....I will definitely make this again. Thanks, so much, Gay Gilmore.
I have tried many potato salads at my 4th of July barbacue many with poor results. But this one was a big hit had very little left over . My only suggestion is maybe some cracked black pepper to taste and a little kosher salt. I know salt is not good for you but I have to have some with any potato.
I made this to take to a salad supper & it was one of the hits of the evening!! Lots of recipe requests:-) The flavor is outstanding and a little spicy. This is a keeper!