6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Yegads, this is a great salad. I did decrease the habanero sauce by about 1/2 and added some seasoned salt. Love all the good "stuff" that goes into the salad as it makes it extra tasty.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 May 05, 2008

Living in Idaho and having no idea as to what Cuban cuisine should taste like,This recipe was a great hit. We do a weekly poker evening and have a suprise cuisine night once a month. I served this along with cuban sandwichs and had an instant hit. This will definately be in the front of my recipe box from now on.

0 people found this helpful. Was it helpful to you? [Yes] [No]
masterpat81 April 01, 2008

Perfect. I made it as a side for my chicharrones de pollo - todo esta bien!!! It totally complimented the chicken and the broccoli I served with it. The dijon mustard and habanero sauce gave it a kick to distinguish it from regular potato salad....I will definitely make this again. Thanks, so much, Gay Gilmore.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Glutton June 24, 2007

Excellente!!!!!!!!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
prbiggdogg101 December 28, 2005

I have tried many potato salads at my 4th of July barbacue many with poor results. But this one was a big hit had very little left over . My only suggestion is maybe some cracked black pepper to taste and a little kosher salt. I know salt is not good for you but I have to have some with any potato.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dad8274 July 08, 2005

I made this to take to a salad supper & it was one of the hits of the evening!! Lots of recipe requests:-) The flavor is outstanding and a little spicy. This is a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D September 21, 2004
Cuban Potato Salad