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    You are in: Home / Recipes / Cuban Potato Salad Recipe
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    Cuban Potato Salad

    Cuban Potato Salad. Photo by Gay Gilmore

    1/1 Photo of Cuban Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Gay Gilmore's Note:

    This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

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    Units: US | Metric

    Salad stuff



    1. 1
      Peel (or not) the potatoes and boil with a good bit of salt.
    2. 2
      Drain and then cube when cool.
    3. 3
      Add salad ingredients to potatoes.
    4. 4
      Mix Dressing ingredients and then toss with salad ingredients& potatoes.
    5. 5
      Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 05, 2008


      Yegads, this is a great salad. I did decrease the habanero sauce by about 1/2 and added some seasoned salt. Love all the good "stuff" that goes into the salad as it makes it extra tasty.

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    • on April 01, 2008

      Living in Idaho and having no idea as to what Cuban cuisine should taste like,This recipe was a great hit. We do a weekly poker evening and have a suprise cuisine night once a month. I served this along with cuban sandwichs and had an instant hit. This will definately be in the front of my recipe box from now on.

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    • on June 24, 2007


      Perfect. I made it as a side for my chicharrones de pollo - todo esta bien!!! It totally complimented the chicken and the broccoli I served with it. The dijon mustard and habanero sauce gave it a kick to distinguish it from regular potato salad....I will definitely make this again. Thanks, so much, Gay Gilmore.

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    Read All Reviews (6)


    Nutritional Facts for Cuban Potato Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 437.4
    Calories from Fat 280
    Total Fat 31.1 g
    Saturated Fat 8.1 g
    Cholesterol 36.5 mg
    Sodium 992.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 3.8 g
    Sugars 5.0 g
    Protein 8.3 g

    The following items or measurements are not included:


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