Total Time
12hrs 30mins
Prep 30 mins
Cook 12 hrs

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

Ingredients Nutrition

Directions

  1. Peel (or not) the potatoes and boil with a good bit of salt.
  2. Drain and then cube when cool.
  3. Add salad ingredients to potatoes.
  4. Mix Dressing ingredients and then toss with salad ingredients& potatoes.
  5. Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.
Most Helpful

This recipe is very similar to one I used as food catering manager as well as in our on premises coffe shop. Could not make enough! Customers special ordered it for catering functions. It requires patience while constructing but is well worth the effort. One thing I would advise: use quality ingredients which will elevate the taste. I shopped at Costco.

Emm C. February 08, 2016

Yegads, this is a great salad. I did decrease the habanero sauce by about 1/2 and added some seasoned salt. Love all the good "stuff" that goes into the salad as it makes it extra tasty.

iris5555 May 05, 2008

Living in Idaho and having no idea as to what Cuban cuisine should taste like,This recipe was a great hit. We do a weekly poker evening and have a suprise cuisine night once a month. I served this along with cuban sandwichs and had an instant hit. This will definately be in the front of my recipe box from now on.

masterpat81 April 01, 2008