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Thank you for posting this recipe. I gave it 3 stars because we didn't actually love it but I did like it. I made my own picadillo recipe since I love it so this isn't a rating for the picadillo itself. I found the potato needed lots more than 1/4 cup flour to form a dough. They were a bit difficult to put together but I found my own trick to it and managed. I just feel this was way too much trouble and DH loves my picadillo and would rather not have the potato interfear with the flavor. I found that dipping them in egg b4 rolling in breadcrumbs made them brown nicer but it was also quite messy. This is not for someone with OCD about keeping hands clean :-) Overall, good recipe but I probably wouldn't make it again unless requested. Thanks for posting.

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Ilysse November 06, 2006
Cuban Potato Croquettes With Beef Picadillo (Papas Rellenas De P