simply delicious. easy to prepare. served with yellow rice, beans, and plantains. even my 2yo and 4yo loved this!!!!
We cooked this pork recipe last night for friends. I usually try it first before serving to company. But just went for it this time. This was soooo good, it got rave reviews from all, even the kids. I cooked it on a hot BBQ, kept rolling the tenderloins, then covered the grill for the last 7 minutes. Took it off and let it rest 10 minutes before slicing. Ends were medium, middle part medium rare. So tender so flavorful. Thank You for the recipe.
This pork dish was delicious! Just a shame that cooking the pork in the oven does not result in a nice browned color, my tenderloins came out of the oven pretty pale. I think that is because the marinade contains a lot of liquids. I did drain the meat and discarded the marinade and also had the oven at 400..could not cook it longer because was afraid that the tenderloins would be too done. So I would recommend that people do what Boomette1 did..prepare/cook it using the barbeque or maybe the grill. Thanks Kitten for posting this recipe!
Delicious and it's been in the marinade for 3 days. I know it's a lot but something came up each day that we couldn't do it. I did exactly the same but it cooked on the barbecue. Thanks Kit :)