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    You are in: Home / Recipes / Cuban Pork Tenderloins Recipe
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    Cuban Pork Tenderloins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 07, 2011

      simply delicious. easy to prepare. served with yellow rice, beans, and plantains. even my 2yo and 4yo loved this!!!!

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    • on March 23, 2009

      We cooked this pork recipe last night for friends. I usually try it first before serving to company. But just went for it this time. This was soooo good, it got rave reviews from all, even the kids. I cooked it on a hot BBQ, kept rolling the tenderloins, then covered the grill for the last 7 minutes. Took it off and let it rest 10 minutes before slicing. Ends were medium, middle part medium rare. So tender so flavorful. Thank You for the recipe.

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    • on January 11, 2008

      This pork dish was delicious! Just a shame that cooking the pork in the oven does not result in a nice browned color, my tenderloins came out of the oven pretty pale. I think that is because the marinade contains a lot of liquids. I did drain the meat and discarded the marinade and also had the oven at 400..could not cook it longer because was afraid that the tenderloins would be too done. So I would recommend that people do what Boomette1 did..prepare/cook it using the barbeque or maybe the grill. Thanks Kitten for posting this recipe!

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    • on August 22, 2007

      Delicious and it's been in the marinade for 3 days. I know it's a lot but something came up each day that we couldn't do it. I did exactly the same but it cooked on the barbecue. Thanks Kit :)

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    Nutritional Facts for Cuban Pork Tenderloins

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.5
     
    Calories from Fat 123
    38%
    Total Fat 13.7 g
    21%
    Saturated Fat 3.2 g
    16%
    Cholesterol 123.0 mg
    41%
    Sodium 683.6 mg
    28%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    6%
    Protein 39.7 g
    79%

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