4 Reviews

simply delicious. easy to prepare. served with yellow rice, beans, and plantains. even my 2yo and 4yo loved this!!!!

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mish1nyc May 07, 2011

We cooked this pork recipe last night for friends. I usually try it first before serving to company. But just went for it this time. This was soooo good, it got rave reviews from all, even the kids. I cooked it on a hot BBQ, kept rolling the tenderloins, then covered the grill for the last 7 minutes. Took it off and let it rest 10 minutes before slicing. Ends were medium, middle part medium rare. So tender so flavorful. Thank You for the recipe.

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"The Hick and the City Chick" March 23, 2009

This pork dish was delicious! Just a shame that cooking the pork in the oven does not result in a nice browned color, my tenderloins came out of the oven pretty pale. I think that is because the marinade contains a lot of liquids. I did drain the meat and discarded the marinade and also had the oven at 400..could not cook it longer because was afraid that the tenderloins would be too done. So I would recommend that people do what Boomette1 did..prepare/cook it using the barbeque or maybe the grill. Thanks Kitten for posting this recipe!

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Pets'R'us January 11, 2008

Delicious and it's been in the marinade for 3 days. I know it's a lot but something came up each day that we couldn't do it. I did exactly the same but it cooked on the barbecue. Thanks Kit :)

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Boomette August 22, 2007
Cuban Pork Tenderloins