Cuban Pork Tenderloin

READY IN: 30mins
Recipe by CelticBrewer

When you can't or don't want to roast a whole pig, this elegant version is great for small dinner parties or picnics. I love it and it gets 2 thumbs up from mi abuelo.

Top Review by teresas

This was very tasty...I thought I had a tenderloin...but ended up using pork loin chops...I cooked mine in a cast iron grill...I was disappointed that there wasn't any rum taste at all...Made for Spring 2014 PAC...=)

Ingredients Nutrition


  1. Mix all ingredients in large resealable plastic bag.
  2. Add pork to marinade.
  3. Close bag and turn pork to coat. Refrigerate overnight, turning pork once.
  4. Preheat Grill or Oven to 400°F
  5. Transfer pork to baking pan or grill discarding the marinade.
  6. Roast until thermometer inserted into center of pork registers 150°F
  7. Let pork stand 5 minutes then cut crosswise into 1/2-inch-thick slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a