Cuban Pork Stew
Added September 21, 2009 | Recipe #391104
Total Time:
Prep Time:
Cook Time:
7 hrs 20 mins
20 mins
7 hrs
Directions:
1
Cut pork into 1" cubes, sweet potatoes in 1/2" cubes, slice scallions thin, and mince garlic.
2
Add all to large crock pot and cook on low for seven hours.
3
Stir in lime juice and cilantro; cover slow cooker and cook for 5 minutes more. Yields about 1 1/2 cups per serving (including some cooking liquid.).
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Ratings & Reviews:
This was so delicious! I added a can of black beans. Really good on a cold night.
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I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.
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Nutritional Facts for Cuban Pork Stew
Serving Size: 1 (357 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 362.8
Calories from Fat 100
27%
Total Fat 11.1 g
17%
Saturated Fat 4.0 g
20%
Cholesterol 91.9 mg
30%
Sodium 833.0 mg
34%
Total Carbohydrate 29.4 g
9%
Dietary Fiber 3.7 g
14%
Sugars 6.2 g
25%
Protein 35.3 g
70%
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