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    You are in: Home / Recipes / Cuban Pork Roast Recipe
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    Cuban Pork Roast

    Average Rating:

    1 Total Reviews

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    • on October 30, 2004

      Caribbean cuisine, 2 c. citrus juice and 10 cloves of garlic -- had to try it! :-) And glad I did. Made it for DH last night, who is Latin, and he really enjoyed it too. I cut the cumin in half (though I love the spice, for me, a little cumin goes a long way) and also added some red pepper flakes. As promised, it was tender and flavorful. I'll definitely make this again -- and I'll likely try it with a pot roast (probably would marinate beef longer, though). A question -- I used the reserved marinade for cooking, but I also used the marinade from the bag. I figured it was going to get cooked anyway, so it was safe; maybe someone can comment why this is/isn't a good idea. Thanks again for a keeper!

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    Nutritional Facts for Cuban Pork Roast

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 325.3
     
    Calories from Fat 139
    42%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 117.0 mg
    39%
    Sodium 185.3 mg
    7%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 39.5 g
    79%

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