Cuban Pork Chops
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 garlic cloves (crushed)
- 4 pork chops
- 2 tablespoons olive oil
- 1⁄3 cup fresh lime juice
- 1⁄4 cup water
- 1 teaspoon ground cumin
- salt
- pepper
directions
- Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
- Turn chops, adding garlic, lime juice and water to the skillet.
- Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
- Spoon sauce over chops, sprinkle with cumin and fresh pepper.
- Serve with rice, and vegetable of your choice.
- SIMPLE & DELICIOUS!
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RECIPE SUBMITTED BY
Dugyb
248