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    You are in: Home / Recipes / Cuban Pork Chops Recipe
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    Cuban Pork Chops

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 28, 2009

      Just made these for a dinner party and everyone really liked them. Next time I'll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!

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    • on February 06, 2008

      Tasty & easy! Love the zip from the lime, and the water/lime approach really helped to produce tender, juicy chops. I am going to keep this recipe handy for quick dinner ideas!

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    • on January 14, 2007

      fantastic. but i did it a little differently. i used a mortar and pestle to mash the garlic, then rubbed it on pork chops sitting in a bowl of squeezed lemon and some sea salt.

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    • on October 12, 2006

      tasty and quick, medium chopped onions on chops

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    • on June 06, 2006

      This was fabulous--the lime juice gives it such a great flavor. Thanks for sharing such a yummy (and easy!) recipe!

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    • on March 27, 2006

      Excellent!

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    • on October 01, 2005

      Reduced the recipe to one chop - It had a nice tang from the lime juice, remained moist and tender. Cutting back to one chop you need to only cut the lime juice and water in half. It does reduce nicely giving you a bit of sauce to pour over the chop. Thanks Dug you are right this is an easy and really good recipe

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    Nutritional Facts for Cuban Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 189
    64%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 22.9 g
    45%

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