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    You are in: Home / Recipes / Cuban Pork Chops Recipe
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    Cuban Pork Chops

    Cuban Pork Chops. Photo by Bergy

    1/2 Photos of Cuban Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dug's Note:

    This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
    2. 2
      Turn chops, adding garlic, lime juice and water to the skillet.
    3. 3
      Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
    4. 4
      Spoon sauce over chops, sprinkle with cumin and fresh pepper.
    5. 5
      Serve with rice, and vegetable of your choice.
    6. 6
      SIMPLE & DELICIOUS!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 28, 2009

      45

      Just made these for a dinner party and everyone really liked them. Next time I'll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Tasty & easy! Love the zip from the lime, and the water/lime approach really helped to produce tender, juicy chops. I am going to keep this recipe handy for quick dinner ideas!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007

      55

      fantastic. but i did it a little differently. i used a mortar and pestle to mash the garlic, then rubbed it on pork chops sitting in a bowl of squeezed lemon and some sea salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cuban Pork Chops

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.2
     
    Calories from Fat 189
    64%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.8 g
    29%
    Cholesterol 75.0 mg
    25%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 22.9 g
    45%

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