Cuban Pork Chops

READY IN: 20mins
Bergy
Recipe by Dug

This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.

Top Review by nocheeseplease

Just made these for a dinner party and everyone really liked them. Next time I'll omit the water for a thicker sauce though. Also just used a little lime juice since I only had 1 lime and used bottled lemon juice for the rest. Still super delicious!

Ingredients Nutrition

Directions

  1. Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
  2. Turn chops, adding garlic, lime juice and water to the skillet.
  3. Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
  4. Spoon sauce over chops, sprinkle with cumin and fresh pepper.
  5. Serve with rice, and vegetable of your choice.
  6. SIMPLE & DELICIOUS!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a