Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cuban Pork Adobo Salad Recipe
    Lost? Site Map

    Cuban Pork Adobo Salad

    1/1 Photo of Cuban Pork Adobo Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    National Pork Board's Note:

    It’s easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers and backyard barbecues.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the dressing-marinade mixture, in a small bowl whisk together lime juice, garlic, cumin, salt, and pepper. Reserve 1/4 cup of the mixture for the dressing in the refrigerator. For the marinade, transfer remaining mixture to a self-sealing plastic bag. Add chops; seal bag and refrigerate for 2 to 4 hours.
    2. 2
      Prepare a medium-hot fire with charcoal or preheat gas to medium high. Lightly oil grill grate.
    3. 3
      Remove chops from marinade (do not pat dry), discarding marinade from the bag. Grill chops and pineapple directly over heat, turning once, until internal temperature of pork on a thermometer reads between 145 degrees F. (medium rare) and 160 degrees F. (medium), followed by a 3-minute rest, about 8 to 11 minutes.
    4. 4
      Plate greens on 4 dinner dishes. Divide pineapple, black beans, and onion onto plates. Top with pork chops. For the dressing, whisk the 3 tablespoons of oil and honey into the reserved dressing mixture; drizzle atop salads.
    5. 5
      *Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice. If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice. You can also use half lime juice and half orange juice.

    Ratings & Reviews:

    You Might Also Like...

    View All Pork Recipes

    Advertisement

    Nutritional Facts for Cuban Pork Adobo Salad

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 214
    38%
    Total Fat 23.8 g
    36%
    Saturated Fat 6.0 g
    30%
    Cholesterol 123.9 mg
    41%
    Sodium 393.6 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 8.7 g
    34%
    Sugars 11.7 g
    46%
    Protein 48.4 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites