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Tasty but not authentic.

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StinkyCookin July 11, 2008

I used this recipe and altered it for SBD. I won't rate this because I altered it but even with the few changes I made still came out great!!!! I used ground chicken and left out the potato so I didn't need the stock.

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jrusk May 27, 2008

I have loved piccadillo since I was a little girl, only my family recipe has a couple of differences- My family doesnt use chili, beef stock or tomatoes- we combine everything but the ground beef, stir fry it, then add the ground beef.We fry the potatoes and then add them to the ground beef mixture. But anyway you make it its an awesome meal, Thanks a lot !

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SeekingJohnGalt August 06, 2006

Delicious, quick and easy to make. We had it for a quick supper with biscuits and green salad and thoroughly enjoyed it. Wouldn't change a thing. Thanks, Nathalie.

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sugarpea April 18, 2004
Cuban Picadillo