3 Reviews

never had a cubin with salami in it before, it made a nice change.

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Chef Kenney J August 22, 2010

We had these both for lunch and supper they were so good. Quick, easy and a great combo of flavors. I pressed them down with a plate and a heavy weight on top...loved the pannini effect !!!

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sisterlily August 19, 2009

Fast and filling - you are right!! Made this for a quick dinner - and really enjoyed it!! :yummy: Used prosciutto instead of ham and some light salami. Also used Dijon mustard instead of yellow mustard (I like a little kick!!). Grilled it in our G. Foreman grill. Thanks Susie!! :)

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Redsie November 04, 2007
Cuban Panini