never had a cubin with salami in it before, it made a nice change.
We had these both for lunch and supper they were so good. Quick, easy and a great combo of flavors. I pressed them down with a plate and a heavy weight on top...loved the pannini effect !!!
Fast and filling - you are right!! Made this for a quick dinner - and really enjoyed it!! :yummy: Used prosciutto instead of ham and some light salami. Also used Dijon mustard instead of yellow mustard (I like a little kick!!). Grilled it in our G. Foreman grill. Thanks Susie!! :)