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Showing 1-3 of 3
on March 03, 2007
Very Good. It worked well without stock and was good the way it was, but I decided to pump up the nutrition a little and added some fresh spinach and it was very good that way too.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2005
Oh this is so good on a chilly day! I added extra butternut squash instead of potatoes, Bizol spice instead of saffron, and cumin seeds that I heated with the onions and garlic. I served it with Bev's Creamy Rye Bread and it was just perfect. Thanks, Carole in Orlandopeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 29, 2005
Absolutely delicious soup...I'm very picky about soup, and this one is a winner. Usually I think soups need some type of stock, but this one does not...extremely flavorful and full-bodied. I actually found this exact recipe on a different site...I think it's a site called the Soup Lady...I had everything in stock, so I thought I'd try it. I tripled the recipe because I like to make large soup batches. I was out of fresh tomatoes, so I had to use crushed tomatoes..they seemed very rich, so in my triple recipe, I only used two cups of the crushed maters, and that worked out well...a little pinkish in the broth, but not over tomato-y. I didn't have saffron, and upon tasting, I decided that it still needed "something" so I added 1 tsp of fennel seeds, and quite a bit of salt. That did the trick! This is a rustic soup...I think you can play with the quantities. I added more white potatoes and more cabbage than it called for, because I needed to use some up. I also used two types of squash to make up the total..butternut and hubbard. Any yellow winter squash would be just fine. The soup was even better a few hours later, so it will probably be one of those that will taste better the 2nd day. For dinner, I made some Italian Sausage meatballs (which have fennel) and put the meatballs in each bowl with the soup. That kept my hubby happy, as he's a meat eater. It was wonderful.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (439 g)
Servings Per Recipe: 8