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    You are in: Home / Recipes / Cuban Mojo Chicken With Mandarin-Black Bean Salad Recipe
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    Cuban Mojo Chicken With Mandarin-Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JeriBinNC's Note:

    Adapted from January 2006 Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Mandarin-Black Bean Salad

    Directions:

    1. 1
      Combine first 7 ingredients in zip-lock bag, add chicken, seal, and let stand for 20 minutes.
    2. 2
      Remove chicken, reserving marinade. Pat chicken dry with paper towels.
    3. 3
      Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook 4-5 minutes on each side or until done. Remove chicken from skillet and keep warm.
    4. 4
      Wipe skillet clean. Add reserved marinade and bring to a boil. Boil 2 minutes, stirring often.
    5. 5
      Cut cooked chicken diagonally into 1/2-inch-thick slices. Spoon Mandarin-Black Bean Salad in center of 4 serving plates. Arrange chicken slices around salad, and drizzle chicken evenly with warm marinade.
    6. 6
      Mandarin-Black Bean Salad:.
    7. 7
      Stir together all ingredients in a large bowl. Let stand until ready to serve, tossing occasionally.

    Ratings & Reviews:

    • on July 19, 2007

      45

      I was looking for a way to use some oranges and some jicama, but I didn't have tomatoes so this was a great recipe to try. This was very tasty! I used regular navel oranges (fresh from our tree) instead of the canned mandarins. I also subbed cilantro (coriander) for the mint, as that was what I had on hand. Hubby enjoyed the salad a lot. The chicken was very tasty. The marinade would be good for fajitas, as well. I forgot to use the leftover marinade as a sauce, which would've been extra good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cuban Mojo Chicken With Mandarin-Black Bean Salad

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 19
    47%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 7.6 g
    30%
    Sugars 12.6 g
    50%
    Protein 32.3 g
    64%

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