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We are a garlic loving family. So even though this recipe has plenty, I added a little extra ;0) I used it to marinade chicken, which we grilled. It was really enjoyed by all. I am so glad because I was a little worried it would not. When I got to step 4 it says: :Stir in the sour orange juice, water, oregano, cumin, salt and pepper." There wasn't any mention of water in the ingredients so I didn't know if I should leave it out or add it. Or how much water to use if I did add it. So I took a chance and left it out all together. I was worried that it might end up too strong because of this, but it turned out fine. Served with grilled veggies.
Read more at: http://www.food.com/recipe/cuban-mojo-413552?oc=linkback
Excelente! I love it i use it to marinated all meats thank you iliana the cuban barbie
After living in the Canary Islands and in Miami, I know this is the real deal! I usually buy mojo in latin grocery stores, not anymore! Thanks to you I can now make my own! Thank you DiB for sharing!